Welcome to Foster
Long Island's Premier
Late Night Restaurant
& Craft Cocktail Bar
Chef Owned
Seasonal Farm-to-Table
Wood-Fire Oven & Grill
LOCATION
39 Roslyn Avenue
SEA CLIFF, New York
One block off Main Street
516 759 0100
DINNER HOURS
Wednesday & Thursday 5 -11 PM
Friday & Saturday 5 PM -12 AM
Sunday 5 PM -10 PM
DINING AREAS
INDOOR SEATING
including BAR, MAIN DINING ROOM, CHEF’S TABLE, PORCH &
SEASONAL OUTDOOR SEATING
FOSTER SPECIALS & EVENTS
AT HOME WITH FOSTER
SUNDAY FAMILY MEALS
PICK UP AND TAKE-HOME EVERY SUNDAY
serves 4 / $50 – $60
MENUS CHANGE WEEKLY
Orders due by Wed. 10 PM for pick up the following Sunday.
Click HERE to fill out the order form and view our menu options.
Someone will call you the next day to confirm all the details of your order.
COME SNACK & RELAX WITH US AT
HAPPY HOUR
Wednesdays, Thursdays & Sundays
 from 4:30 – 6:30 PM
BAR BITES
Select APPS include Fries, Burgers, Pizzas, Meatballs, Gnudis, Gambas, Bone Marrow, Shishito Peppers, Potato Croquettes and
Fried Chicken Wings
$8 – $12
DRINKS

Select BEERS / $4 – $5

Select WINES / $6 – $7

House LIQUOR / $8
FARM TO TABLE RESTAURANT
Fostering Community Through Food & Drink
OMAKASE
POP-UP DINNER
Authentic Japanese Tasting Menu
Tuesday, Dec. 19th
10 guests at 7:00 PM / $150*
*per person, not inclusive of tax and tip. Limit of 20 guests per night. All are seated at the chef’s counter. Tickets must be purchased in advance. No refunds are allowed.
Sushi Chef
Tsuyoshi Takahashi
formerly of Morimoto & Blue Ribbon Sushi
OMAKASE
POP-UP DINNERS
Authentic Japanese Tasting Menu
Tuesday, Mar 26th
Open Reservations 5:00-8:30 PM $165*
*per person, not inclusive of tax and tip. Limit of 20 guests per night. All are seated at the chef’s counter. A $100 deposit per person is requested when reservations are made. No refunds are allowed.
Sushi Chef
Tsuyoshi Takahashi
formerly of Morimoto & Blue Ribbon Sushi
OMAKASE
POP-UP DINNERS
Authentic Japanese Tasting Menu
Tuesday, Mar 26th
Open Reservations 5:00-8:30 PM $165*
*per person, not inclusive of tax and tip. Limit of 20 guests per night. All are seated at the chef’s counter. A $100 deposit per person is requested when reservations are made. No refunds are allowed.
Sushi Chef
Tsuyoshi Takahashi
formerly of Morimoto & Blue Ribbon Sushi
RESTAURANT WEEK
April 7 – April 14, 2024
$46 p.p.
Excludes Tuesday the 9th (day we are closed), and Saturday from 7-10 PM