Welcome to Foster
Long Island's Premier
Late Night Restaurant
& Craft Cocktail Bar

Name: Foster
Address: 39 Roslyn Avenue, Sea Cliff, NY, 11579-1152, US
Telephone: 516-759-0100

Chef Owned
Highly Seasonal
Wood-Fire Oven & Grill

Foster's Restaurant Bacon and Caramelized onion Pizza with ricotta and parmigiano about to enter a wood fired oven

MAKE A RESERVATION

LOCATION

39 Roslyn Avenue
SEA CLIFF, New York

One block off Main Street

516 759 0100

DINNER HOURS

Monday: 5 — 9 PM

Wednesday & Thursday: 5 — 11 PM
Friday & Saturday: 5 PM — 12 AM
Sunday: 5 — 9 PM

BRUNCH HOURS

Saturday & Sunday: Noon — 4 PM

LUNCH HOURS

NEW

Thursday & Friday: Noon — 4 PM

DINING AREAS

INDOOR SEATING
including

MAIN DINING ROOM, BAR, CHEF’S TABLE, PORCH &

SEASONAL OUTDOOR SEATING

FOSTER SPECIALS

COME SNACK & RELAX WITH US AT

HAPPY HOUR

AT HOME WITH FOSTER

SUNDAY FAMILY MEALS

PICK UP AND TAKE HOME EVERY SUNDAY

serves 4 / $30 – $75 per dish

> MENU

Orders are due by Wed. 10 PM for pick up the following Sunday.

Click HERE to fill out the order form or call us to place your order.

516-759-0100

Someone will call you the next day to confirm your order's details.

Wednesdays—Sundays

from 5:00 – 7:00 PM

Mondays—ALL NIGHT

at the BAR ONLY

BAR BITES

Select APPS include Fries, Burgers,

Pizzas, Meatballs, Fried Gnudis, Sautéed Calamari, Bone Marrow, Shishito Peppers, Takoyaki, Potato & Cheese Empanadas and Fried Chicken Wings

$8 – $12

BAR DRINKS

 Select BEERS / $4 – $5 

Select WINES / $6 – $7

 House LIQUOR / $8

WINE WEDNESDAYS AT FOSTER

Almost every bottle
on our wine list is

50% Off

(some selections will be excluded, as some bottles are harder to source than others)

HIGHLY SEASONAL RESTAURANT

Fostering Community Through Food & Drink

Highly

Seasonal

While we aren’t 100% Farm to Table, we strive to source as many of our ingredients from local farms both here in Long Island and across the tri-state area. Our menu will change over with each passing. Our goal is to give you the best tasting dishes, the easiest way to do that is to start with what’s in season.

a wooden table full of delicious looking dishes of food