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Welcome to Foster
Long Island's Premier
Late Night Restaurant
& Craft Cocktail Bar

Chef Owned
Seasonal Farm-to-Table
Wood-Fire Oven & Grill
Foster's Restaurant Bacon and Caramelized onion Pizza with ricotta and parmigiano about to enter a wood fired oven

LOCATION

39 Roslyn Avenue
SEA CLIFF, New York

One block off Main Street

516 759 0100

DINNER HOURS

Wednesday & Thursday 5 -11 PM
Friday & Saturday 5 PM -12 AM
Sunday 5 PM -10 PM

DINING AREAS

INDOOR SEATING
including BAR, MAIN DINING ROOM, CHEF’S TABLE, PORCH &

SEASONAL OUTDOOR SEATING
 

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FOSTER SPECIALS & EVENTS

AT HOME WITH FOSTER

SUNDAY FAMILY MEALS

PICK UP AND TAKE HOME EVERY SUNDAY

serves 4 / $30 – $75 per dish

 

> MENU

Orders are due by Wed. 10 PM for pick up the following Sunday.

 

Click HERE to fill out the order form or call us to place your order.

516-759-0100

Someone will call you the next day to confirm your order's details.

COME SNACK & RELAX WITH US AT

HAPPY HOUR

Wednesdays—Sundays

from 5:00 – 7:00 PM

at the BAR ONLY

 

BAR BITES

Select APPS include Fries, Burgers, Pizzas, Meatballs,  Gnudis, Gambas, Bone Marrow, Shishito Peppers, Potato Croquettes and 

Fried Chicken Wings

$8 – $12

 

BAR DRINKS


Select BEERS / $4 – $5


Select WINES / $6 – $7


House LIQUOR / $8

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OMAKASE
POP-UP DINNER
Authentic Japanese Tasting Menu
Tuesday, Dec. 5th & 19th

10 guests at 7:00 PM / $150*

10 guests at 8:30 PM / $185*

*per person, not inclusive of tax and tip. Limit of 20 guests per night. All seated at chef’s counter. Tickets must be purchased in advance. No refunds allowed. 

 

Sushi Chef 

Tsuyoshi Takahashi

formerly of Morimoto & Blue Ribbon Sushi

WINE WEDNESDAYS AT FOSTER

Almost every bottle
on our wine list is 

50% Off 

(some selections will be excluded, as some bottles are harder to source than others)

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FARM TO TABLE RESTAURANT

Fostering Community Through Food & Drink

Highly

Seasonal

While we aren’t 100% Farm to Table, we strive to source as many of our ingredients from local farms both here in Long Island and across the tri-state area. Our menu will change over with each passing. Our goal is to give you the best tasting dishes, the easiest way to do that is to start with what’s in season.

a wooden table full of delicious looking dishes of food
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