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WINTER DINNER

FOR THE TABLE
 
EAST COAST OYSTERS
 
HOUSE-MADE BREAD Herbed butter
 
SEASONAL PICKLE PLATE
 
WARM MARINATED OLIVES & ALMONDS 
 
SALADS

 

CHARRED BROCCOLINI CAESAR 
Sourdough Crostini, Grilled Lemon

 

DELICATA SQUASH PANZANELLA

Baby Kale, Cucumber, Shaved Parmigiano-Reggiano, Pomegranate, House Made Croutons

 

SHAVED BRUSSELS SPROUTS

Goat Cheese, Marcona Almonds, Dried Cranberries, Sherry Vinaigrette

BUTTER LETTUCES

Avocado, Watermelon Radish, Pickled Red Onions, Creamy Romano Dressing

APPS

GAMBAS AL AJILLO

Shrimp, Chilis, Garlic Oil

 

COAL ROASTED OCTOPUS

Tomato, Gigante Beans

SEASONAL BURRATA

Seasonal Veggie Preparation

 

MIMI’S MEATBALLS

Tomato Sauce, Shaved Parmigiano

 

GNUDI

Ricotta, Parmigiano, Pomodoro Sauce

 

MUSSELS 

Carrot, Ginger, Cilantro, Curry, Grilled Bread

 

MISO GLAZED BONE MARROW 

Challah Bread

HUSH PUPPIES

Crab, Scallion, Green Goddess Dressing

WOOD-FIRED PIZZAS

 

MARGHERITA

House Made Mozzarella, Heirloom Tomatoes, Pesto

BACON & CARAMELIZED ONIONS 

Ricotta, Arugula, Parmigiano

THE ROWEN

Kalamata Olives, Speck, House Made Mozzarella

LIAM’S A FUN GUY

Ricotta, Wild Mushrooms, Fontina

BRUSSELS SPROUTS & GOAT CHEESE 

Bacon, Onion 

PASTA

 

UDON HOT POT 

Mushrooms, Bok Choy, Chili Crisp

 

PAPPARDELLE

Elk Bolognese, Celery Root, Leeks, Cherry Alfalfa Ricotta

 

LINGUINE

Shrimp, Peconic Bay Scallops, Fennel, Onions, Butter 

ENTREES
 
GRILLED SALMON TERIYAKI

Sautéed Bok Choy 

 

GRILLED BAVETTE STEAK 

Chimichurri, Confit Potatoes

 

GRILLED BERKSHIRE PORK CHOP

Apricot Jam

 

FRIED CHICKEN 

Mashed Potatoes, Sautéed Kale,

Wilk Apiary Honey (limited quantities)

 

SHRIMP AND GRITS

Roasted Tomato, Fennel, Andouille

Sausage, Anson Mills Grits 

WILD STRIPED BASS

Celery Root Purée, Braised Endive

HALF ROASTED CHICKEN 

Potato Gnocchi, Seasonal Vegetables,
Au Jus 


DRY-AGED FOSTER BURGER  

Aioli, Arugula, Caramelized Onions, Gruyere

 

BRAISED SHORT RIB OF BEEF

Tomato Sugo, Mashed Potatoes, Gremolata

KOREAN RICE CAKES

Spicy Pork, Scallion, Sesame Seeds

 

PAN SEARED SCALLOPS 

Butternut Squash, Roasted Leeks, Apple, 

Fennel Salad, Pepitas 

 

SIDES

ROASTED MUSHROOMS

 

MASHED POTATOES

CHARRED BROCCOLINI

WILK APIARY HONEY GLAZED CARROTS

CHEESY ANSON MILLS GRITS

ORIENT ORGANIC’S LEMON POTATOES

APPLE BACON BRUSSELS SPROUTS

BAKED SWEET POTATO

Honey-Lemon Labneh, Pistachios, Mint

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